Tim Wendelboe/🇳🇴 NorwaySold outFinca Tamana Castillo EspressoDarkDarkUseEspressoVarietycastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well.Single originTasting notesCharacterBoldA sweet coffee with herbal and dark chocolate notes and a lingering sweet finish.ReviewsLoading…Sign in to leave a review.Suggested recipesEspressoEspressoEspresso baseline (1:2)18 g · 1:2 · 93 °C · 0:28Method by Specialty-standard starting ratioMoka potEspressoMoka pot (stovetop)18 g · 1:11.1 · 70 °C · 5:00Method by Common technique (hot-water start per James Hoffmann)