DECAF DE CAÑA

Origin

Tasting notes

Character

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Our Decaf is processed using a sugar cane method. We roast it just a hint darker so it is versatile and good as espresso or drip. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Various Process Sugar Cane