UNTAMED GRASSLANDS | DECAF COFFEE BEANS

Origin

Tasting notes

Character

• Bold
  50
• Funky
  20

DECAF DARK ROAST TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Toffee | Dried Cherry | Cocoa Sweeping grassland vistas inspired the creation of this earthy yet bold blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of toffee, cherry, and chocolate. Decaf done right. About This Coffee: This dark roast decaf blends ethically sourced beans from Guatemala, Colombia, and Brazil , creating a rich cup with buttery toffee sweetness, dried cherry brightness, and deep cocoa notes . Using the Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process means no chemicals—just pure coffee flavor without the caffeine. ✓ Swiss Water Process: Chemical-free decaffeination that preserves the coffee's naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. flavors—tastes like real coffee because it is. ✓ Machine-safe dark roast: Non-oily beans that won't clog your espresso machine or grinder—bold flavor without the mess. ✓ Fresh-roasted and shipped within 48 hours. No sitting on shelves for months. Just quality beans delivered at peak flavor. Best Brew Methods Drip, Pour Over, Espresso Origin Guatemala, Colombia & Brazil Want to explore all our roast profiles? Check out our Brew Box Subscriptions—save money and discover your favorites. SAVE HERE