Assam Second Flush

Tasting notes

Character

• Sweet
• Comforting

Our single estateSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. second flush Assam is produced during the month of June, when the very best Assam teas are harvested. The subtropical climate and the rich fertile land yields this whole leaf flecked with golden tips. The resulting liquor is richly malty and exquisitely smooth with hints of caramel sweetness. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Rich and malty with sweet notes of caramel and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.. Ingredients Assam black tea. Naturally contains caffeine. Brew Guide Use fresh water. Can be enjoyed with or without milk. Tea 3.5g, Water 300ml, Temp. 100°C, Steep 3-4 mins.