Ethiopia Ayla Bombe

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Produced by smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers in Sidama, this naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Ethiopian coffee grows between 1,950 and 2,150 meters, where cool temperatures slow cherry maturation and build complexity. Extended drying concentrates sugars while preserving clarity, creating a profile that balances soft fruit, rounded texture, and structure. Each coffee is roasted to order. Orders ship within 2 business days.