BOMBE

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Bright
• Clean
• Funky

Origin : Sidama, Ethiopia Roast: Filter Producer : Testi Specialty Coffee Altitude : 2000 Meters Varietal : Mixed HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. From the village of Bombe, this naturally processed Ethiopian is sweet, smooth, and intensely fruity. Produced by more than 375 smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations., the coffee was sorted and slowly dried at the local washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., capturing the unique character of the Sidama terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process.. With notes of strawberry and lemon curd, Bombe will be a new favourite for all the lovers of fruity filter coffees.