Archive: Ethiopia Bekele Yutute

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
• Clean
• Funky

Produced by Bekele Yutute in Dembe at 2,350 meters, this natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee reflects careful drying and varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. selection. Using the 74158 cultivar, Bekele emphasizes clean, expressive profiles, highlighting aromatics, subtle fruit, and a refined, tea-like structure.