Bekele Belaycho, Ethiopia
Origin
- Ethiopia· Sidama
Tasting notes
Character
- Comforting20
- Funky20
PROFILE: Textured and Adventurous WITH NOTES OF Fruit Punch, Canelé, Jelly ROAST: Medium Roast For Espresso Brewing Download the Bekele Belaycho, Ethiopia Transparency Report ABOUT In the grand scheme of things, the Bensa highlands in Sidama would be very much considered a younger sibling in the birthplace of coffee. Up until 2019 Sidama was considered a zone within the SNNPR( Southern Nations, Nationalities, and People’s Region)However after a vote the zone broke away and established itself as the tenth recognized region in Ethiopia. The Bensa highlands, where this lot is from, has experienced climate change over the last fifty years that has created the conditions ideal for growing coffee in the region. Much of the industry in the highlands is no more than 20 years old. The high altitude here means there is limited access to water for cherry processing, resulting in a necessary preference to naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed lots. It is an area where coffee is fuelling significant change, and seeds are really happy to be a part of that. This high altitude, sun-dried natural makes for an unforgettable experience. Inherently process-driven flavours combine well with the care and precision of Bekele’s production of the lot. There is a youthful adventurousness to this part of the coffee world, and this offering is a great representation of that. Expect over the top summer fruit notes, with a textured, maple syrupy finish. SOURCING ORIGIN: Bensa, Sidama, Ethiopia PRODUCER: Bekele Belaycho VARIETIES: Mix VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. PROCESS: Natural Process ALTITUDE: 2300 masl PARTNERS: Coqua QUALITY SCORE: 87 HISTORY: Fifth year of purchasing LOT SIZE: 900kgs HARVEST: November to December
Same beans, other roasters· Bekele
- ET EthiopiaEthiopiaLight$28.25340g · $8.31/100g
Ethiopia | Girma Bekele | Heirloom | Natural | Espresso | 250g
Brown sugar, jasmine, melon, berries, & syrupy About: Girma Bekele is a motivated coffee producer
ET EthiopiaEthiopiaBerryBrown sugarFloral270g · A$8.15/100g · A$22Ethiopia | Girma Bekele | Heirloom | Natural | Filter | 250g
Brown sugar, jasmine, melon, berries, & syrupy About: Girma Bekele is a motivated coffee producer
ET EthiopiaEthiopiaBerryBrown sugarFloral270g · A$8.15/100g · A$22- ET EthiopiaEthiopia340g · $8.09/100g · $27.50
- ET EthiopiaBensaLight305g · CA$7.54/100g · CA$23
- ET EthiopiaYirgacheffeLightCA$13110g · CA$11.82/100g
- ET EthiopiaEthiopiaLightA$27454g · A$5.95/100g
- ET EthiopiaEthiopiaHoneySweet270g · CA$9.63/100g · CA$26
Similar beans
- ET EthiopiaSidamaDark$21.90454g · $4.82/100g
- ET EthiopiaSidamaMedium$18—
- ET EthiopiaSidama$22.50454g · $4.96/100g
Ethiopia Ardi
Ripe Strawberry, Blueberry, Peach, Floral, Sweet Finish Process: Natural Roast: Light
ET EthiopiaSidamaLightBerryFloralFruityCA$19454g · CA$4.19/100g- ET EthiopiaSidamaLightNT$50—
- ET EthiopiaSidamaBerryFruityTea-like$21.75363g · $5.99/100g
Reviews
Loading…