MC Decaffeinated

Origin

Tasting notes

Character

• Sweet
  75
• Comforting
  70

A blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of Brazilian beans taken to a medium-dark roast. Well balanced, with a small amount of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Notes of cocoa, praline and caramel. ---- The farm Sometimes you just want an easy decaffeinated coffee that just tastes of… well, coffee! This is a blend using Brazilian smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farms from the Minas Gerais region, which are then decaffeinated using a chemical method - it uses the mildly scary-sounding methylene-chloride, a solvent which is able to extract caffeine from coffee. By soaking the beans in water and the solvent multiple times, you end up with a reduction of 97% caffeine - not as high as our Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Decaffeinated, but still very impressive! This isn’t a speciality decaf, but is perfect for catering scenarios.