Riposo
“praline, malt and roasted chestnut”
Tasting notes
Character
Our long-standing take on the classic espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. Notes of praline, malt and roasted chestnut. ---- The blend We have been roasting this blend for years here at our Bristol base. It is our take on a classic espresso blend, which we created as a crowd-pleaser. The recipe is something of a secret, and is constantly checked and adjusted to make sure that we hit exactly the flavour profiles that we are looking for, giving consistency in every cup. What our team says "Stovetop or cafetière for me - great for all day drinking" Annette
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