TORO
“nuts and cherry, and a dark chocolate finish”
Origin
Tasting notes
Character
Toro is our signature house blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., with rich notes of nuts and cherry, and a dark chocolate finish. Ideal for espresso, drip coffee, cold brew and French press. Coffee Description Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Cocoa, Vanilla, Cherry and Almond VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Various Region: Active Harvest Regions in Colombia Altitude: 1,400 - 1,900 m When we use the phrase ‘Active Harvest’ to refer to the regions of our House Blends, we’re referring to Colombian growing regions that are currently harvesting coffee at the time of sourcing. Only buying coffee from farms located in active harvest regions, and never using warehoused beans or third-party importers, allows us to guarantee that 100% of our coffee, not just limited editions but even our House Blends, are roasted while still fresh, 365 days a year.
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