Ecuador - Sidra Wave Washed, Finca Soledad

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Clean
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Producer : Pepe Jijon Farm: Finca Soledad Location : Intag Valley, Imbabura Province VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Sidra Process : Wave WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Altitude : 1,550 masl Fermentation ▪ ▫▫▫▫ Sweetness ▪▪▪ ▫▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪ ▪▫▫▫ Roast ▪ ▪▫▫▫