Sidra - Dry Fermented Wave Honey - Finca Soledad
Origin
Tasting notes
Character
Tastes Like: Orange, Pluot, Apple Blossom Origin: Finca Soledad, Imbabura, Ecuador VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sidra Producer: Pepe Jijon Elevation: 1515 masl Process: Dry Fermented Wave HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.
Same beans, other roasters· Soledad
- EC EcuadorEcuador318g · $12.58/100g · $40
- EC EcuadorEcuadorAED 98300g · AED 32.67/100g
- EC EcuadorEcuador312g · $21.15/100g · $66
- EC EcuadorEcuador318g · $14.15/100g · $45
- EC EcuadorEcuador318g · $14.15/100g · $45
- EC EcuadorEcuadorAED 98300g · AED 32.67/100g
- EC EcuadorEcuadorDarkFermented / BoozyFruityTropicalCA$31210g · CA$14.76/100g
- EC EcuadorEcuadorLightBerryFruity€25100g · €25.00/100g
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COLOMBIA LOS PATIOS SOLSTICIO
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