Sidra - Dry Fermented Wave Honey - Finca Soledad

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Funky
• Sweet

Tastes Like: Orange, Pluot, Apple Blossom Origin: Finca Soledad, Imbabura, Ecuador VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sidra Producer: Pepe Jijon Elevation: 1515 masl Process: Dry Fermented Wave HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.