Sidra New Cultivar - Wave Washed - Finca Soledad

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Clean
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Tastes Like: Pluots, Korean Pear, Champagne Origin: Finca Soledad, Imbabura, Ecuador VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sidra New Cultivar Note: This is mutation of Sydra cultivar that is only available from Pepe Jijon. Producer: Pepe Jijon Elevation: 1515 masl Process: Wave WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. 'Wave' is referencing a temperature wave, going from higher temperature to lower temperature, utilizing fermentation tanks and refrigerators, in a sustained way that keeps the embryo alive.