Sidra - Anaerobic Washed - Finca Soledad

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Experimental
  50
• Funky
  40

Tastes Like: Lime Peel, Shine Muscat, Chamomile Origin: Finca Soledad, Imbabura, Ecuador VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sidra Producer: Pepe Jijon Elevation: 1515 masl Process: Anaerobic washedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion.