Angel Wings

Origin

• 🇨🇳 China· Yunnan
• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
  30
• Comforting
  20

Roasted to order — ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. A Sweet, Milk-Friendly Medium-Roast Coffee BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Angel Wings is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. medium-roast blend of China Yunnan and Guatemala arabica, built to cut cleanly through milk. Expect caramel, orange citrus and stone fruit over a buttery, syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. — an easy-drinking, crowd-pleasing pick for milky espresso, lattes and everyday filter. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Caramel · Orange Citrus · Stone Fruit Sweet and buttery up front with chocolate-fudge depth, a soft date sweetness and a smooth, syrupy finish. Low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., rounded body. Coffee Details Origin 50% China (Yunnan) · 50% Guatemala Region Yunnan, China & Guatemala Farm / Lot El Morito (Guatemala) VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Catimor, CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Processing Washed Roast Level Medium Tasting Notes Caramel, orange citrus, stone fruit & buttery About This Coffee Angel Wings is built to do one thing brilliantly: turn milk into dessert. The washed Yunnan Catimor brings clean sweetness and a rounded, syrupy body, while the Guatemalan El Morito Caturra and Catuai layer in caramel warmth with a lift of orange citrus and stone fruit. Two washed origins, one balanced cup. Roasted to a medium level here in Kuala Lumpur, it stays forgiving and easy to dial in — sweet and caramelly as a latte or flat white, balanced and approachable as a filter. If you want a blend that pleases a whole table without any fuss, this is it. How to Brew Angel Wings Espresso Brewing ratio 1 : 2 Ground coffee 20g Espresso output 40g Brew time 25–35 seconds Filter Brewing ratio 1 : 16 Ground coffee 15g Total water 250ml Water temperature 93°C Brew time 3 minutes Pulling sour or sharp? Grind a touch finer or slow the shot. Tasting flat or bitter? Grind coarser and check your dose. How Much Coffee Is in a Bag? At a milky-coffee dose of about 18g, a 250g bag makes roughly 14 cups (about RM7.14 per cup) and a 1kg bag makes roughly 56 cups (about RM5.18 per cup) — milky coffee at home for less than your usual c