Canelé

Origin

• 🇧🇷 Brazil
• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Roasted to order — 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1-2 working days. A Velvety Vanilla-and-Caramel BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Built for Milk Drinks Canelé is a medium-dark espresso blend of specialty arabica from Brazil and Ethiopia, roasted fresh in Kuala Lumpur. It leads with vanilla, caramel and ripe berries over a soft chocolate finish, with a full, velvety bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and very low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Made for anyone who loves smooth, indulgent lattes and cappuccinos at home. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Vanilla · Caramel · Ripe Berries Full, velvety body with a soft chocolate finish and very low acidity — smooth, sweet and forgiving in the cup. Coffee Details Origin Brazil & Ethiopia Style Blend (100% specialty arabica) Roast Level Medium-dark Tasting Notes Vanilla, caramel, ripe berries, chocolate finish About This Coffee Canelé pairs two complementary origins to build a cosy, approachable cup. The Brazilian component brings caramel sweetness and chocolate depth — the foundation for that full, rounded body. The Ethiopian component lifts it with vanilla softness and a gentle berry brightness, adding just enough fruit to keep things interesting. Roasted medium-dark in our Kuala Lumpur roastery, the blend is built to stay smooth and low in acidity — the kind of coffee that holds up beautifully under milk and forgives small mistakes in your routine. It is comfort in a cup, made for slow weekend mornings and afternoon breaks. How to Brew Canelé Espresso 1:1 ratio, pulled for milk-based drinks Filter 1:13 ratio at 93°C If your espresso tastes sharp or thin, grind a touch finer; if it runs bitter, go slightly coarser. For filter, a 1:13 ratio keeps the body rich without muting the sweetness. How Much Coffee Is in a Bag? At about 18g per shot, a 300g bag makes roughly 16 milk-based espresso drinks — around RM2.19 per cup. A 1kg bag makes roughly 55 cups, or about RM1.98 per cup, the best value once Canelé becomes your daily. Frequently Asked Questions Is Canelé better for espr