Cromboloni

Origin

• 🇧🇷 Brazil
• 🇮🇩 Indonesia

Tasting notes

Character

• Bright
  30
• Clean
  20

Roasted to order — 300g packs ship within 24 hours; 1kg packs ship within 1 to 2 working days of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. A Dessert-Style Medium Roast BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Built for Milk Cromboloni is a medium roast blend of 100% specialty Arabica from Brazil and Indonesia, built to taste like dessert in a cup. Expect rich chocolate, toffee, and caramel glaze with a full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and very low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. It is for sweet-toothed coffee lovers who want an easy, indulgent cup that shines in milk. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Chocolate · Toffee · Caramel Glaze Full-bodied and smooth with very low acidity and a sweet, lingering finish. Coffee Details Origin Brazil & Indonesia (blend) VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. 100% specialty Arabica Roast Level Medium Tasting Notes Chocolate, toffee, caramel glaze About This Coffee Cromboloni pairs two classic origins to chase pure sweetness. The Brazilian component brings chocolate richness and naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sugar-browning sweetness, while the Indonesian component adds full body and deep toffee. Together they create a dessert-like cup that is approachable yet layered. With a sweetness rating of four out of five, a body of four out of five, and acidity of just one out of five, this is a gentle, low-acid blend made for comfort. It is sweet enough to stand in for your morning pastry and smooth enough to drink black, but it truly comes alive in milk. How to Brew Cromboloni Method Ratio Notes Espresso 1:1.5 Creamy, syrupy shots for lattes and cappuccinos Filter 1:14 Brew water at 93°C for a clean, sweet cup If your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or muddy, grind slightly coarser. How Much Coffee Is in a Bag? A 300g bag brews roughly 20 espresso-based drinks at 18g per shot — about RM1.75 per cup. A 1kg bag makes around 65 drinks, working out to about RM1.68 per cup. Great value for a daily milk-coffee habit. Frequently Asked Questions Is Cromboloni better for espresso or filter? Both work, but it is built for milk. As espresso at a 1:1.5 ratio it pulls creamy, chocolatey