FAMILIA

Origin

• 🇧🇷 Brazil· Sul de Minas

Tasting notes

Character

• Bright
  30
• Comforting
  25
• Sweet
  25
• Clean
  20

[vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text] This coffee holds a special place in our hearts at Pe ix oto , as it is the first coffee we ever served and symbol izes the family we have at our farm , café , and with each of our amazing home coffee drinkers . Moreover , it represents a coffee that is redef ining Brazil’s flavor profiles and shattering the precon ceived notions people have about coff ees from Brazil . We take a lot of measures to ensure the quality , fresh ness , and uniform ity of our main stay coffee for the year . Our team has spent a great deal of time sampling and cu pping lot after lot to find the parts of our farm that produce the flavor profile and quality our customers have come to expect from the Familia . Once the lot is chosen and the cher ries are harvested , we use a float tank to sort out any under ri pe or over ri pe cher ries before fermentation . Following this , the cher ries undergo a fermentation period of 24 – 48 hours depending on temperature . We then slow dry the cher ries on our pat ios to reach a stable moisture content and water activity , allowing the coffee to retain its vib ran cy , sweetness , and complexities for the next year . To enhance the quality control of our farm , we have invested in a fully functioning mill that sorts the coffee for screen size, density, and defects. The Familia’s standout characteristic is its rich, dense sweetness, which gives structure and versatility to the nuances it offers. Having that backbone is what allows this coffee to be so versatile and allows for this coffee to shine on anything you are brewing.[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column width=”1/5″][/vc_column][vc_column width=”1/5″][vc_column_text] Farm Details: Farmer: José Augusto Peixoto Farm: Fazenda São José da Boa Vista Region: Sul de Minas Country: Brazil Altitude: 1250 MSL Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Varietal: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. / Catucai Taste: Hazelnut – Ho