Ecuador Jose Jijon

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Clean
  50
• Bright
  40

Clementine. White grapes. Rose. Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. A washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Mejorada from the Jijón family's high-altitude Putushio farm at 2,222m — clean, elegant and floral. World Class clarity. Beans peak 7–30 days after roasting, so there's no rush to brew.