Ecuador Pepe Jijon Sidra

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Bright
  30
• Clean
  20

HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.. Yellow apple. White flowers. Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. An exceptional Sidra from Pepe Jijón's Finca Soledad, processed with his innovative Wave WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. method for a silky, crystal-clear cup. A World Class rarity. Beans peak 7–30 days after roasting, so there's no rush to brew.