2026 Pepe & Family; Finca Soledad, Sidra - Ecuador

Origin

• 🇪🇨 Ecuador

Tasting notes

Pepe and his family live and breathe terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process.. This beautiful expression of the Sidra varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. reflects the regenerative, fully organic practices at Finca Soledad. In the cup we find eucalyptus honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., lemon tea, and white florals.