Ethiopia Keramo

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  50
• Bright
  40

Yellow apple. Lime. Almonds. Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. A washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Sidama from around 1,500 smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. working with Daye Bensa, grown above 2,300m for a clean, bright, buttery cup. Lovely as filter or espresso. Beans peak 7–30 days after roasting, so there's no rush to brew.