Ethiopia Legesse Natural

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Funky
  70
• Bright
  55
• Clean
  20

Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. These beans hit their peak 2 to 3 weeks after roasting. A sweet, elegant natural-processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. from Sidama, Ethiopia Ethiopia Legesse Natural is a light-roasted single origin grown by one farmer in the Sidama region and dried whole as a natural. Expect a clean, sweet cup bursting with mango, white currant and grape. It is built for filter brewing and ideal for drinkers chasing bright, fruit-forward Ethiopian character. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Mango · White Currant · Grape Elegant and sweet, with a soft, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., gentle acidity and a clean, fruity finish. Coffee Details Origin Ethiopia Region Sidama Producer Legesse Botosa Dikale VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. 74-158 Kurume Processing Natural Altitude 2350 masl Roast Level Light Tasting Notes Mango, white currant, grape About This Coffee This coffee comes from Legesse Botosa Dikale, a young farmer who works just 0.43 hectares of land in Bursa Kebele, high in Ethiopia's Sidama region at 2350 metres above sea level. On his small plot he grows only the 74-158 Kurume variety, a heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. selection prized for its delicate sweetness, and processes the harvest as a natural. The natural method is the oldest way to process coffee. The whole cherry is dried with the fruit still intact, letting the beans soak up sugars and flavours from the pulp and skin. Legesse dries his cherries for 24 to 28 days, turning them with great care to ensure even drying and avoid fermentation defects. That patience is what gives this cup its layered fruit and clean, elegant sweetness. We roast it light in Kuala Lumpur to protect every bit of that fruit, so the mango and grape notes arrive bright and intact in your cup. How to Brew Ethiopia Legesse Natural Method Filter Ratio 1 : 16 Ground coffee 15g Total water 250ml Water temperature 93°C Brew time 3 minutes If the cup tastes thin or sour, grind a touch finer; if it turns harsh or drying, grind slightly coarser until the fruit sings. How Much Coffee Is in