Humbler Blend

Origin

• 🇧🇷 Brazil
• 🇨🇳 China· Yunnan

Tasting notes

Character

• Comforting
  20
• Funky
  20

Chocolate fudge, caramel, date, & syrupy Ships within 1 week after roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 100% specialty arabica coffee beans only Proud Mary's coffee beans are at their peak 2 to 3 weeks after roasting Origin 50% China Yunnan Catimor WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. | 50% Brazil Fazenda Santa Cecília Red Catucaí NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Processing Washed & Natural VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Catimor & Red CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Roast Level Medium Tasting Note Chocolate fudge, caramel, date, & syrupy About this coffee: Made for the people, by the people. This big-bodied seasonal blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is designed to cut through milk and create a chocolatey latte or a rich and syrupy espresso. It is sweet, approachable, and easy to brew, making great coffee accessible to everyone. At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Humbler, you are supporting a sustainable supply chain and our direct relationships with producers. About Proud Mary: Proud Mary was founded by husband and wife Nolan and Shari Hirte in 2009 in Melbourne, Australia. Proud Mary offers products and services that improve the start of your day so dramatically, that it's impossible to go back to the way things used to be. We aim to provide an amazing and heart felt experience for everyone who visits our locations. Nolan is such an amazing guy who lives for coffee. It just swung that way and we’ve been using his coffee ever since,” - Ashley says; Bean Scene Magazine Brewing Recipe : Espresso Brewing ratio 1 : 2 Ground coffee 20g Espresso output 40g Brew time 25-35 seconds Filter Brewing ratio 1 : 16 Ground coffee 15g Total water 250ml Water temperature 93ºc Brew time 3 minutes