Mucho Berry

Origin

• 🇨🇴 Colombia
• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  55
• Clean
  20
• Funky
  20

Mixed Berry, Cherry, Maple Syrup, JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Ships within 1 week after roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 100% specialty arabica coffee beans only Momos' coffee beans are at their peak 2 to 3 weeks after roasting BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Ethiopia NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. 80%, Colombia WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. 20% Roast Level Medium About this coffee: momos coffees Signature Blend represents and showcases unique characteristic of each origins. We maintain our coffees as freash as possible, carefully sourcing and selecting what to use based on our roaster's preferred roasting profile to be completed. Our Signature B. well expressed its quality at the same time momos identity. Ethiopia is one of the most well-known coffee producing origin on the entire world. We are fascinated by Ethiopian natural processed coffee, which has very much complex with strong berry-like flavors. This is the story how we build our 4th Signature Blend and it is consists of Ethiopian and Colombian coffees. The base we filled with sweetness like maple-syrup, and mixed-berry, cherry top notes to emphasize its own characteristics. About Momos Coffee: Momos Coffee started in 2007 as a small takeaway coffee shop right next to the restaurant where it belonged to his parents. Since then, over the last 17 years, we have sequentially and gradually expanded our business areas, including roastery, education programs, and e-commerce businesses. From seeds to one single cup of coffee we create, we hope everyone who is in this chain industry can pursue better lives. The very first impression when we experienced the Specialty Coffee industry in Atlanta, in 2009 settled in our hearts and inspired us to keep moving forward over the decades. As a result of more than 10 years of knocking on the door of competition, Joo Yeon Jeon finally earned 1st place, which is known as the most significant competition in 2019, Boston. Seeking the highest quality has been always our motivation, we started to travel origins, meet people, and do direct trade from the 4 Central American countries in 2011. Throu