Nicaragua Finca Idealista

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Funky
  65
• Bright
  55
• Comforting
  50
• Experimental
  50
• Sweet
  25
• Clean
  20

Red Currant. Brazil Nut. Papaya. Ships within 1 week after roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 100% specialty arabica coffee beans only Manhattan's coffee beans are at their peak 2 to 3 weeks after roasting Origin Jinotega VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Red Pacamara Processing Carbonic MacerationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude 1200-1600 masl Farm Finca Idealista Producer Gold Mountain Coffee Growers Roast Level Filter About this coffee: This coffee comes by way of Gold Mountain Coffee Growers in Nicaragua. It is a Red Pacamara that underwent a carbonic maceration with a 272 hour fermentation. Finca Idealista has spent years developing the best way to conduct carbonic maceration nanolots – this is a result of years of trial and error before finally getting it right! The results in the cup are notes of red currant, brazil nut and papaya with a creamy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. The Story: Gold Mountain Coffee Growers is a direct trade farming group that connects farmers of high-cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. specialty coffee directly with coffee roasters. Gold Mountain has developed a real eye quality and has made strides towards developing innovative processing techniques, such as this carbonic maceration natural. Brewing Recipe : Espresso Brewing ratio 1 : 2.3 Ground coffee 19g Espresso output 45g Brew time 25-35 seconds Filter Brewing ratio 1 : 17 Ground coffee 16g Total water 260ml Water temperature 93ºc Brew time 3 minutes