Rwanda Shyira
Origin
Tasting notes
Character
Sweet orange. Redcurrant. Rooibos. Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. from Shyira — the highest washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in Rwanda — grown up to 2,300m in the misty Nyabihu hills. JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and moreish. Beans peak 7–30 days after roasting, so there's no rush to brew.
Same beans, other roasters· Shyira
Shyira
sweet orange, redcurrant, and rooibos, all complemented by a juicy mouthfeel
RW RwandaRwandaDarkCitrusFruitySweet€14—Shyira-Meraki
sweet orange, redcurrant, and rooibos, all complemented by a juicy mouthfeel
RW RwandaRwandaDarkCitrusFruitySweet€14—- RW RwandaRwandaLightHoneySweet£17310g · £5.48/100g
- RW RwandaRwandaNZ$26250g · NZ$10.40/100g
- RW RwandaRwanda¥220—
- RW RwandaRwanda£19.50150g · £13.00/100g
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Rwanda Kawa Yacu
Lemon Drop, Apple, Marshmallow Roast Level: Light Elevation: 1700 MASL Process: Washed Process
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