Shyira-Meraki

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Clean
  55
• Bold
  50
• Bright
  35

For best results, set pre-infusion to 4 bar for 10 sec. We’re excited to share another delicious coffee from Rwanda! The Shyira coffee is named after the Shyira Coffee Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., which showcases the resilience and potential of coffee farming in Nyabihu. This region is known for producing some of Rwanda’s most unique and sought-after specialty coffees. These washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. coffeebeans, is grown in the high mountains at an elevation of 1,850 to 2,300 meters above sea level. Nyabihu, often referred to as the “place of darkness,” earned its name due to its frequent heavy cloud cover and intense rainy seasons. You can expect tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of sweet orange, redcurrant, and rooibos, all complemented by a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Shyira coffee is available in both espresso and filter options!