India Monsoon Malabar
Origin
Tasting notes
Character
- Bold50
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=GL4PE0K]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} An interesting cup for fans of earthy, pungent roast tones, and low acid coffees. Dark roasting recommended, brings body and deep low tones to espresso blends (we use it in Liquid Amber!). Read full cup notes. Full City+ to French.
Same beans, other roasters· Malabar
India Monsooned Malabar Dark
Cedar, Spiced Nuts, Cocoa Monsooned Malabar is a processing method unique to the Malabar Coast of Karnataka
IN IndiaIndiaDarkChocolateRoasted / Smoky$22.40340g · $6.59/100g- IN IndiaIndiaDarkChocolateEarthy€10.90—
- IN IndiaIndiaMedium$19.95—
Monsoon Malabar AA- Hoysala Estate
cocoa nib s and dried fruit, concluding with the aftertaste of dark chocolate
IN IndiaIndiaMediumChocolateDark chocolateDried fruit₹700250g · ₹280.00/100g- IN IndiaIndiaSGD 441000g · SGD 4.40/100g
- IN IndiaIndiaSGD 18.90200g · SGD 9.45/100g
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