Origin Unhurried: Yercaud Pack

Origin

• 🇮🇳 India

Tasting notes

Character

• Bright
• Clean
• Funky

In the spirit of slow travel, welcome to a journey through India's coffee-growing regions, where coffee cherries ripen under the shade of tall trees, centuries-old crafts continue to thrive in skilled hands, and expressions of heritage endure and evolve. For the third destination, we bring you three 75g packs of coffee from Yercaud, a picturesque hill station dotted with streams and valleys, where coffee has been cultivated since 1820. The selection includes: Riverdale Estate - White Rose, an experimental light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. fermented with rose petals, brewing cups with notes of blood orange, passion fruit, and pomegranate. Hidden Falls Estate, a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. light roast with a fruity and punchy flavour profile, and notes of mango, mulberry, and guava. Gowri Estate, a natural medium roast with notes of mulberry, red plum, and red grape. The pack also includes stories of local craft, culture, and community, offering an opportunity to establish a deeper connection with your brews. Recommended RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Period: Gowri Estate: 8 days Hidden Falls Estate: 15 days Riverdale Estate - White Rose: 15 days Wait for this short duration to enjoy optimal flavours. Resting allows coffee to degas after roasting, resulting in a well-balanced and flavourful brew. Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in our Mixed Bag subscription.