Guava Banana – Anaerobic Natural Process Light Roast

Origin

• 🇧🇴 Bolivia
• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  65
• Experimental
  50
• Bright
  30
• Clean
  20

This fantastic coffee is fermented anaerobically, without the presence of oxygen, bringing out complex notes of Banana, Guava, and Cherry Wine! Cafe Kreyol Underground BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Hack: Our team loves to blend this coffee with our Bolivia Selva Verde . The banana milkshake notes from this AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Colombia CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., combine with the chocolatey notes from the Bolivia Selva Verde, create what we call our “ChocoBanana” blend. Try it out at home in a pour over, an espresso shot, or in a drip coffee pot! We serve whole bean coffee for maximum quality and freshness.