Honduras Nelin Guzman Anaerobic Natural

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Bright
  30
• Clean
  20

This lot is the result of Nelin’s first year producing naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffee; dynamic sweetness, complexity, and a round, chocolatey finish. On the first sip, you are hit with bright mixed berries with the depth of a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. red wine. This evolves to highlight citrus, red fruits, and tropical flavors with the concentrated candy-like pop of Skittles candy. The finish is high percentage dark chocolate, bringing balance to the cup. We started working with Nelin Guzman in 2018, and in 2020, he became part of our Best Friends Club’s program. The BFC aims to support producers through the highs and lows of the coffee market, with Cat & Cloud promising to be present, consistent, and transparent through every step of the process. Through the program we are able to provide additional financial support by directly sending funds for every bag of coffee we sell. Most of the money Nelin earns goes directly to his children’s education and increasing their coffee quality. This year, their goal is to produce enough coffee to be able to experiment with a different process of coffee, and we are stoked to watch them grow.