Instant Los Naranjos

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Bold
• Bright
• Clean
• Sweet

The small community of Los Naranjos lies in San Pedro Pochutla, at one of the highest points of the range that divides the mountainous areas of Oaxaca from the Pacific Coast. The majority of the 70 growers in the remote community are indigenous and speak the local Pochutla dialect. Due to the region's tropical climate, dense forests, and fertile soils, coffee cultivation has long been established as a key part of the local culture. The area is also known for originating the renowned Pluma Hidalgo varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process., a mutation of TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. with widespread cultivation throughout Mexico. This coffee features balanced notes of orange zest, toasted waffle, and maple syrup. This meticulously prepared coffee has been freeze dried so you can enjoy it wherever life takes you. Just add 10oz of filtered water, stir, and enjoy! One box m akes 6 cups.