SOLO

Origin

• 🇬🇹 Guatemala· Huehuetenango

Tasting notes

Character

• Clean
  30

SOLO is a seasonal single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee offering a molasses sweetness, gentle berry acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. that carries through to a great finish. In the highlands of western Guatemala, smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers in Huehuetenango farm steep, fertile slopes where coffee sustains much of the local economy. Working collectively through the Regional Select programme, they’ve built a system that rewards quality while keeping value close to origin. This lot was crafted to capture the essence of Huehuetenango's flavour.