Ethiopia Wush Wush

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Region : Yirgachefffe Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Roast Level : Light/Medium Notes : Fruit Loops, Wild Berry, & Candy Brew Method : Espresso, Filter Ethiopia produces coffees unlike anywhere else, and the history and culture of the people is steeped in coffee tradition. Produced by smallholding farmers from trees of the rare indigenous Ethiopia 'Wush Wush' varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of Arabica, this coffee encompasses the entirety of the palate with amazing intensity, syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and fruit juice acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. The finish is sweet with floral and herbal notes. This is simply an amazing coffee.