Colombia Excelso
“Chocolate, Orange, Sugarcane Roast Level: Light Elevation: 1300 - 1700 MASL Process: Washed ProcessWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.”
Origin
Tasting notes
Character
Colombia Excelso Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Chocolate, Orange, Sugarcane Roast Level: Light Elevation: 1300 - 1700 MASL Process: Washed ProcessWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.
Same beans, other roasters· Excelso
- CO ColombiaAntioquiaLightFruityNuttyStone fruit£16.50400g · £4.13/100g
- CO ColombiaHuila250g · $5.20/100g · $13
Similar beans
Honey Washed Colombia
strawberry, grapefruit, and lemon custard, rounded out by wildflower honey and soft cocoa
CO ColombiaCaucaLightBerryChocolateCitrusCA$23.99—- CO ColombiaCaucaChocolateCitrusFruity$20360g · $5.56/100g
Maura Basante
Red Apple, Blackberry, Sweet Grapefruit Maura's coffee expresses deeply sweet blackberry and red apple with a chocolate finish
CO ColombiaNariñoApple / PearBerryChocolate$24340g · $7.06/100g- CO ColombiaColombiaDarkChocolateCitrusDark chocolate£16.50330g · £5.00/100g
MIRASOL - WOMEN IN COFFEE
chocolate, a citric orange-like acidity, and subtle notes of baking spices to round out the cup
CO ColombiaTolimaChocolateCitrusFruity$28340g · $8.24/100gColombia Ocamonte Organic
lemon zest, semi-sweet chocolate, apple, and raisin
CO ColombiaColombiaApple / PearChocolateCitrus$18.75454g · $4.13/100g
Reviews
Loading…