Ladro Decaf

Origin

• 🇧🇷 Brazil
• 🇨🇴 Colombia

Tasting notes

Character

• Bright
• Bold
• Clean
• Comforting
• Sweet

Ladro Decaf A seasonal blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'.® process decaffeinated coffee from select growing regions, Ladro Decaf delivers full flavor without the caffeine. We source beans from Colombia and Brazil and roast them to a balanced medium profile that highlights depth and sweetness. This decaf offers rich notes of roasted hazelnut, bright grapefruit, and smooth dark chocolate. The cup feels clean and satisfying, with enough complexity to please dedicated coffee drinkers. We recommend brewing Ladro Decaf as espresso, drip, or French press to bring out its best qualities. Enjoy it any time of day—without compromise. Taste Notes : Roasted Hazelnut, Grapefruit, and Dark Chocolate Origins: Colombia and Brazil Roast: Medium Brewing Method: We recommend espresso, drip, or french press for best brewing results.