SOMBRA

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  30
• Bold
  25
• Comforting
  25
• Sweet
  25

Introducing Sombra, our newest house blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. with rich flavors of baker’s chocolate, sweet caramelized sugars, and cinnamon spice. This straightforward, full-bodied coffee is perfect for brewing on espresso, drip, or french press. Coffee Description Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Baker's Chocolate, Caramelized Sugar, Cinnamon VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Various Region: Active Harvest Regions in Colombia Altitude: 1,400 - 1,900 m