MIRASOL - WOMEN IN COFFEE

Origin

• 🇨🇴 Colombia· Tolima

Tasting notes

Character

• Clean
  55
• Bright
  35
• Sweet
  25

5% of this coffee’s sales support our Women in Coffee Fund, empowering independent female producers in Colombia. Learn more here This edition of our Women in Coffee series comes from Carmenza Paya, mother of Eider Socorreño, the producer behind our popular Nasa We'sx coffee from our Indigenous Coffee series. This coffee hails from their family farm, Mirasol, in the Nasa Indigenous Reserve in central Colombia. For the past 25 years, Carmenza has led her family toward producing high-quality specialty coffees with minimal environmental impact. Six years ago, she helped her family obtain organic certification for the farm, setting a high standard for others in her community. Mirasol is a balanced coffee, with sweet, rich notes of chocolate, a citric orange-like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and subtle notes of baking spices to round out the cup. Coffee Description Producer: Carmenza Paya Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Region: Tolima Altitude: 1,700 m Notes: Chocolate, Orange, Baking Spices