COLOMBIA Decaf – Omni Roast – Filter & – Espresso

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bold
  25
• Comforting
  25
• Funky
  20

The fact that you drink coffee not only because of its caffeine once more proves to us that you really drink coffee because of its taste. And we truly and strongly believe you deserve nothing but the best decaf the world has to offer. We’ve searched long and hard for these decaffeinated beans that will have you shouting, “I can’t believe it’s decaf!” Breaking the norm and picked prior to decaffeination, this Colombian Decaf Omni-RoastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. coffee is processed using the highest quality water and Ethyl AcetateSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. products available — E.A. is a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. solvent derived from fermented sugar products. The resulting coffee is not only decaffeinated, to be enjoyed any time of day (and night!), but is full of super rich sweetness and just oh so delicious. You can believe it's decaf! Look forward to a compelling Colombian Decaf Omni-Roast espresso and/or filter coffee with notes of c hoc chip cookie, roasted hazelnut, and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. sweet cherry .