Imbalu - Uganda

Origin

• 🇺🇬 Uganda

Tasting notes

Character

• Bold
• Experimental
• Funky

“This is fascinating coffee. These ‘Kenyan’ varietals are treated to an anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. processing approach and the result is a distinctive, intriguing lot.” This coffee has been a real surprise. We’ve bought Ugandan coffee before, but this lot shows real processing skill and an exciting, innovative approach. In the cup, you can expect a dark and brooding affair. We get reminded of rich chocolate cake, or maybe black forest gateau - that’ll be those classic SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. blackcurrant vibes of course. The luxurious, decadent feel continues with cherry, and red wine notes, along with a hint of nutmeg in the finish that adds a lovely touch of bitterness. So good. This coffee is a real all-rounder and easy to brew whatever method you like to use. We’ve been loving this coffee as the base for a truly decadent flat white. One last thing. If you're usually into our 'comfort' coffee - this coffee is a great gateway into our 'adventure' range. Give it a try and you'll see what I mean!