Jukia Park

Origin

• 🇺🇬 Uganda

Tasting notes

Character

• Bold
  50
• Experimental
  50
• Funky
  40

A new and exciting chapter in our core coffee range: an anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. from Jukia Park, Uganda. We’ve been on the lookout for the perfect fit to add to our collection, and after some careful patience, we’re thrilled to have found this standout lot. With a well-balanced sweetness of brown sugar and dark chocolate, plus a fruity touch of black cherry, this coffee is the perfect go-to for any day. Smooth, comforting, and consistently delicious. SORRY, THE NEW CROP IS DELAYED DUE TO SEAFREIGHT ISSUES WORLDWIDE.