Blend | Whatcom Dark | Dark Roast
“dark fruit, chocolate, and low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.”
Origin
Tasting notes
Character
Our second darkest roast, bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and more body abounds in this blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. combining coffees from Indonesia and South America. Earthy with notes of dark fruit, chocolate, and low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Dark roast. Ingredients: 100% Organic Coffee
Similar beans
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Las Delicias, Natural Java, Nicaragua
papaya , cacao and rum raisin and a fudge-like flavour in the finish
ID IndonesiaIndonesiaNI NicaraguaNicaraguaMediumCaramelChocolateDried fruitSEK 190250g · SEK 76.00/100g- ET EthiopiaEthiopiaID IndonesiaIndonesiaLightBrown sugarChocolateFruity$20.35363g · $5.61/100g
- BR BrazilMogianaDarkChocolateDark chocolateFruityCA$22340g · CA$6.47/100g
Reviews
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