Ecuador La Soledad Sidra "Wave"

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Experimental
  50
• Funky
  40

From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon has skurocketed into an upper echelon of successful coffee producers. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion., dubbed 'wave' process is a perfect example of the hard work and dedication done at La Soledad.