Coffee Beans - DESTA – Blend (Jimma and Sidama)

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Clean
  45
• Bright
  30
• Comforting
  25
• Floral
  25
• Sweet
  25
• Funky
  20

Specialty Coffee from Ethiopia Specialty coffee, directly from Ethiopia. Sustainably produced, responsibly sourced, and roasted in Denmark. We focus on direct trade, social impact, and quality. Every bean tells a story of care and connection. This espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is no exception. Intense Sweetness • Floral • Nougat Aroma This coffee is bold and bright. It offers a beautiful balance of two distinct Ethiopian regions. You’ll taste the heart of Jimma and the soul of Sidama . The result? A cup that’s layered, expressive, and smooth. The Blend This is a careful blend of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed Jimma and washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Sidama coffees. We source both directly through strong, long-term partnerships. Jimma brings deep sweetness , a creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., and chocolate notes. Sidama adds floral brightness , crisp citrus, and a clean finish. Together, they create a cup that’s elegant and grounded. You’ll get initial notes of floral aroma and a hint of nougat . As it opens, chocolate and citrus take the lead. It’s vibrant, but not overwhelming. It’s sweet, but never cloying. From Two Unique Regions Jimma is located in western Ethiopia. Its highlands are rich in volcanic soil and dense forest cover. Most farms are small and family-run. Here, coffee grows wild and full of character. Natural processing brings out its deep, sugary flavors. Sidama , on the other hand, lies in the south. It’s known for washed coffees that sparkle with acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Its altitude and heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. varieties create light, clean cups. Flavors often include citrus , jasmine , and stone fruit . We love how this region delivers such clarity and elegance. When we blend the two, we’re blending more than flavor. We’re blending cultures, geographies, and relationships. The result is a cup that feels complete — full-circle. Roasted for Espresso We roast this blend in our Copenhagen roastery. Every batch is small and quality-focused. We aim for balance — not too dark, not too light. The roast highlights the natural sweetness and floral lift. Perfe