Organic Espresso Blend
“chocolate and toasted caramel”
Origin
Tasting notes
Character
- Clean50
- Sweet50
- Bright40
- Bold25
- Comforting25
A slightly darker roasted version of our signature espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. We craft this blend by combining various roasting profiles of our organic coffees to produce a blend that is balanced with smooth notes of chocolate and toasted caramel. The blend changes according to seasonal attributes of new crop coffees as we attempt to keep a consistent profile. Without any overly dark pretense, our blend is warm, full-bodied, and complex. Chocolate, Vanilla, + Citrus Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Medium-Dark Roast Level Washed ProcessWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Americas Origin USDA Organic Certification
Similar beans
Organic Quetzal Blend
roasted almonds transitioning to a caramel sweetness and finishing with rich dark chocolate depth
DarkCaramelChocolateDark chocolate$22.49363g · $6.20/100gCold Brew Blend Bold
dark chocolate, toffee, and roasted nuts, and a bittersweet finish
MediumCaramelChocolateDark chocolate₹650250g · ₹260.00/100g- DarkCaramelChocolateDark chocolate$21340g · $6.18/100g
- CaramelChocolateFruity$22340g · $6.47/100g
- HN HondurasHondurasLightCaramelChocolateCitrus$21.69363g · $5.98/100g
Green (Unroasted) Organic Bolivia Selva Verde™ Caranavi
milk chocolate, caramel, and roasted nuts supported by a heavy body and low acidity
BO BoliviaBoliviaMediumCaramelChocolateMilk chocolate$8.88—
Reviews
Loading…