Setamo Organic

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Clean
  30

Setamo is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. from Sidamo, Ethiopia, cultivated by over 550 dedicated smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers. Handpicked at high altitude and carefully sun-driedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., this coffee reflects the elegance and precision of its origin. Clean and floral, it presents bright apricot, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mandarin, and delicate Darjeeling-like notes , with a refined, silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Setamo is a celebration of Ethiopian heritage, meticulous care, and expertise – a coffee that’s as vibrant and balanced as it is memorable.