Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Bright
  30
• Sweet
  25
• Clean
  20

At 1,850 meters in Tarrazú, slower cherry maturation supports clarity and composure in the cup. Red HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processing preserves naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness while maintaining structure, allowing Strawberry and Blackberry to feel layered rather than dense. The result is a coffee that emphasizes delicacy and polish, showing a lighter, more precise expression of Costa Rica. 150grams (5.29oz) - Whole Bean Only Each coffee is roasted to order. Orders ship within 2 business days.