Honey Haze Espresso

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Sweet

HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Haze is a delicate, sweet and balanced espresso. Honey sweetness is what we're after with this one. There are also fruit cake notes as well as subtle orange sweetness. It's designed for those that want to begin exploring flavours of fruit in their coffee without tipping the scales to a "fruity" espresso. The coffee in Honey Haze espresso right now comes from a beautiful farm nestled in the hills of Tarrazu Costa Rica. It’s grown by Carlos Castro Solano and you can read more about him below.